Reducing food loss and waste in the Near East and North Africa: Producers, intermediaries and consumers as key decision-makersFood & Agriculture Org., 22/02/2023 - 116 páginas Food loss and waste (FLW) reduction is an important component in the transformation of the region's agrifood systems. Addressing the drivers of FLW along value chains provides an opportunity to tackle some of the inherent problems within the NENA region agrifood systems and to contribute to goals such as: boosting incomes and employment, improving access to nutritious food, reducing the climate footprint, and improving the use of scarce natural resources, particularly arable land and water. |
Palavras e frases frequentes
Agricultural agrifood system Analyse des pertes analysis Bellemare benefits Bizerte causes et solutions cereal chaîne de valeur collection centres combine harvester comparative statics consumer consumption cost of loss cows dairy farms dairypersons decision-makers decisions decrease determined developed countries downstream dummy economic Egypt elasticity Étude de cas example farm gate farm level food input food loss reduction food value chain food waste fruit governorate hectares higher household impact important improve incentives increase labour loss abatement loss and waste loss rates Mahdia marginal cost maximization measurement milking farms monopsonies NENA region nodes opportunity cost output p-value palm crates percent percentage losses pertes alimentaires physical losses plastic crates policymakers post-harvest potential potential output Proposition quality losses quantity rates of FLW reduce losses reducing food losses relationship result retailers scale Siliana storage Taounate technologies tomato transformation transport Tunis Tunisia value chain actors wheat wholesale