Food Systems Profile – Uganda: Catalysing the sustainable and inclusive transformation of food systemsFood & Agriculture Org., 27/02/2023 - 54 páginas Food systems are intimately linked to our lives ¨C through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Uganda and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems. |
Palavras e frases frequentes
Acholi affects aflatoxin Africa agricultural productivity agriculture sector agriproducts agrivalue chains agroindustrialization agroprocessing firms Ankole approximately Bunyoro Bureau of Statistics cereals challenges CIRAD Cited climate change climate change impacts country’s COVID-19 pandemic crops dairy declined Development drivers Early Warning System Economic Policy Research European Union exports Famine Early Warning farmers Figure financing food and nutrition food losses food safety food security greenhouse gas Gross domestic product Guloba inadequate increased infrastructure inputs investment Kakuru Kampala Karamoja Key Sustainability Question limited livelihoods livestock maize markets Ministry National Planning Authority natural resources pandemic percent Policy Research Centre poor population growth post-harvest post-harvest handling potential poverty refugee regional resilience rural areas September 2021 Source stressors sustainable and inclusive sustainable food systems tenure systems Uganda Bureau Ugandan food products Ugandan food systems United Nations urban areas value chain vulnerable Warning System Network women World Bank